Johnson Farm brings you the finest organic produce, free-range meats, and farm-fresh goods. Sustainably farmed with love and respect for the land.
Founded in 1976 by Thomas Johnson, our family farm has been cultivating the land for nearly five decades. Nestled in the heart of the countryside, we specialise in organic vegetables, free-range poultry, and heritage grains.
We believe in working with nature, not against it. Our sustainable farming practices include crop rotation, natural pest control, and regenerative soil management. Every product from Johnson Farm tells a story of care, quality, and tradition.
Thomas Johnson buys the land and starts growing vegetables for local markets.
Pioneers organic farming in the region, earning certification.
Expands into free-range poultry and heritage grain cultivation.
Thomas's grandchildren continue the tradition, introducing new sustainable practices.
Certified organic produce, grown without synthetic chemicals.
Rainwater harvesting and drip irrigation for water conservation.
Happy, healthy animals raised with care and respect.
Farm-to-table delivery within 24 hours of harvest.
Seasonal produce including tomatoes, carrots, lettuce, and potatoes.
from €3/kg
Fresh eggs from our pasture-raised hens, rich in flavour.
from €4/dozen
Ancient grains like spelt, emmer, and einkorn grown organically.
from €5/kg
Pure, unfiltered honey from our own hives — nature's sweetest gift.
from €8/jar
Chicken and turkey raised on pasture, available whole or cut.
from €12/kg
Visit our on-site farm shop for fresh produce, baked goods, and coffee.
open daily